ALLOW 18 DAYS FROM ORDER TO DELIVERY
Red Shiso microgreens offer a complex, aromatic flavor profile that blends notes of basil, mint, and citrus with a subtle hint of spice. Their striking deep burgundy leaves and delicate stems provide a refined visual contrast, making them a standout element in upscale plating.
Harvested at peak freshness, these microgreens deliver consistent flavor intensity and a tender texture, allowing chefs to incorporate a distinctive herbal note without overwhelming a dish. Their layered profile adds depth and brightness, making them a versatile tool in creative kitchens.
Red Shiso microgreens pair exceptionally well with seafood, especially sushi and sashimi, as well as duck, pork, and Asian-inspired dishes. They also elevate cocktails, desserts, and composed plates with their unique aroma and vibrant color.
Grown for uniformity and premium quality, Red Shiso microgreens are a high-impact ingredient designed to enhance both presentation and flavor in professional culinary applications.
