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Micro Greens

Micro Greens

Microgreens give restaurants a versatile way to enhance both the flavor and presentation of their dishes. Chefs use them as vibrant garnishes to add a fresh pop of color, or incorporate them into salads, sandwiches, and wraps for extra crunch and nutrition. They can also be blended into smoothies, folded into omelets, or placed on top of soups, steaks, and seafood for a finishing touch that elevates the plate. With their bold flavors—ranging from spicy radish to nutty sunflower—microgreens allow restaurants to add a gourmet element to everyday meals while impressing customers with farm-to-table freshness.

 
 
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