Leafy Vegetables

Our fresh leafy vegetables provide restaurants with a dependable source of crisp, flavorful greens that can be used across the menu. Perfect as the foundation for signature salads, they also bring freshness and texture to sandwiches, wraps, grain bowls, and entrées. Because they’re harvested locally and delivered quickly, chefs can count on superior quality and shelf life compared to greens shipped long distances. Whether served as a main component or a supporting accent, our leafy vegetables add color, nutrition, and freshness that help every dish stand out.