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Radish

Radish

Radish microgreens are nutrient-dense and bursting with flavor, offering a crisp, spicy kick that enhances many dishes. They are rich in vitamins A, B, C, E, and K, as well as minerals like calcium, magnesium, zinc, and potassium, which support healthy bones, skin, and overall energy. In addition, radish microgreens contain high levels of antioxidants and natural compounds that promote digestion, boost immunity, and help the body fight inflammation.

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