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Organic field pea microgreens are an excellent source of plant-based protein, making them a great addition to vegetarian and vegan diets.
They are rich in vitamins A, C, and K, as well as folate and fiber, which support immune health, strong bones, and good digestion.
Their fresh, sweet flavor and tender crunch also make them a delicious and nutrient-dense way to boost salads, smoothies, and everyday meals.